by Hanna Greig steinmetz
April 3, 2023
YUP, you heard that right. Bacon. Maple. Rolls. All the good things.
Okay.
YOUR DOUGH:
¾ cup warm milk
2 ¼ teaspoons quick rise or active ...
by Hanna Greig steinmetz
February 5, 2023
Folks, I'm going to spare you the introduction you will usually see on a recipe-based blog post. These are amazing. They were completely gone withi...
by Hanna Greig steinmetz
February 4, 2023
All content revolves around living a little more simply. A little more homegrown. This issue has over 120 pages and isn't only for farmers or homesteaders. It's for everyone.
by Hanna Greig steinmetz
January 6, 2023
~ 2022 ~
This past year was filled with tremendous growth in every way, and so, doing a recap felt important. Lessons were learned, decisions were ...
by Hanna Greig steinmetz
November 23, 2022
Tools
Glass Jar
Small spatula or utensil for mixing
Kitchen scale
Ingredients
Dehydrated sourdough starter
Water
Unbleached flour
Day 1...
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